Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
My go to knives! : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
NKD! Wüsthof Ikon Blackwood Chef knife, paring knife, and bread knife 😁 : r/chefknives
Report on straightening paring knife (and baking wood) : r/knifemaking
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? :
Ikea BRILJERA paring knife: 1-year review : r/chefknives
Not Drunk Review) The Review Nobody Asked For - Opinel No112 Paring Knife : r/chefknives
Do they still make knives like this? : r/chefknives
NKD: K Sabatier 10mm carbon steel paring knife : r/chefknives
Not an expensive one, but my little carbon steel paring knife is developing a beautiful patina. : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Rehandled my dad's +30 year old paring knife : r/chefknives
First Reddit Post : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Blade thickness of the Vict. Swiss Modern paring knife? Is it good? : r/chefknives
4" Paring Knife by Blok Knives (UK) : r/chefknives
First Reddit Post : r/chefknives
My growing knives collection! : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Not Drunk Review) The Review Nobody Asked For - Opinel No112 Paring Knife : r/chefknives
My current setup : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
