Enameled cast iron skillet. Am I cleaning it wrong? : r/LeCreuset
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a
The Pros and Cons of Different Pans : r/coolguides
Anyone have experience with the cast iron always pan? : r/castiron
How best to smooth out my rough seasoning "crust"? : r/castiron
Oval flat pan: what's it best for? : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
How to season your skillet: A detailed guide : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
13 years daily use vs 1 month- go spend $30 on a 12” cast iron and start winning. : r/BuyItForLife
I never knew cast iron could get that shiny. (Not mine) : r/metalworking
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
Flaking on bottom of cast iron pan? Advice appreciated : r/castiron
:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
Am I too weak to use a cast iron pan?? : r/castiron
Started from bare metal. 4 seasons in (avocado oil @450° for an hour) and edges are not getting seasoned despite me rubbing the whole thing : r/ castiron
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
OOP seasons a cast iron pan 100 times, for science. : r/BestofRedditorUpdates
Victoria 12" Skillet. Surprising. : r/castiron
