Having some browning show up on my cast iron, is this early signs of rust? : r/castiron
Lodge Giving Away Their Own 80 Layer Skillet : r/castiron
Slidey eggs! G'damn it : r/castiron
100 coats. Thank you everyone. It's been fun. : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Cast Iron Care : r/coolguides
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Can this ever be fixed?? This black cloudy area is burnt on food and I can not get it off :( I've tried salt and hot oil, and reseasoning. : r/castiron
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
This happened this morning when doing the dishes. I have been seasoning this thing regularly for 6 years. Any suggestions on how to fix this? : r/ castiron
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
So I decided that I'm gonna “just keep seasoning it” in stead of “just cook with it”. You know, for science. This is my pan after 8 coats. I'll keep seasoning it
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
Don't cook tomatoes in cast iron" pshhh : r/castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
Starting to hate cast iron, everything sticks every time and it's a night mare to clean. Pretty much seems like the most worthless pan I own. Low temp, high temp, no water
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
How to season your skillet: A detailed guide : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
My roommate used my cast iron over the weekend. Thanks bud : r/castiron
