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A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives
A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives

When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives

Gyuto knife durability and chipping : r/chefknives
Gyuto knife durability and chipping : r/chefknives

NKD!! First knife. Been wanting this one for years and finally saved up and bought it :-) :-) Gihei Blue #2 Gyuto. I immediately sliced a pile of onions : r/chefknives
NKD!! First knife. Been wanting this one for years and finally saved up and bought it :-) :-) Gihei Blue #2 Gyuto. I immediately sliced a pile of onions : r/chefknives

NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives
NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives

Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives

Reddit - Dive into anything
Reddit - Dive into anything

NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives
NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives

Knifemaker new to reddit. Hi I will try to post some pictures of my work and explore reddit for inspiration. This is a honyaki gyuto I forged from W2. It has a
Knifemaker new to reddit. Hi I will try to post some pictures of my work and explore reddit for inspiration. This is a honyaki gyuto I forged from W2. It has a

Gyuto's , do you have a blade profile preference ? : r/chefknives
Gyuto's , do you have a blade profile preference ? : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives
Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives

Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives
Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives

My knives shibazi cleaver 177mm, tuo deba 165mm, masashi koi nakiri 165mm, masakage mizu 180mm sakai takayuki tsuchime 120mm and random market cleaver at top. : r/chefknives
My knives shibazi cleaver 177mm, tuo deba 165mm, masashi koi nakiri 165mm, masakage mizu 180mm sakai takayuki tsuchime 120mm and random market cleaver at top. : r/chefknives

Where is the balance point supposed to be on a gyuto knife? : r/knives
Where is the balance point supposed to be on a gyuto knife? : r/knives

240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives
240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives

What gyuto size do you prefer? 180, 210, 240, 270 : r/chefknives
What gyuto size do you prefer? 180, 210, 240, 270 : r/chefknives

The BIFL knife I just got for Xmas: a Yoshihiro 8-inch hammered damascus gyuto. : r/BuyItForLife
The BIFL knife I just got for Xmas: a Yoshihiro 8-inch hammered damascus gyuto. : r/BuyItForLife

New Knife Day! Gesshin Stainless 240mm Gupta : r/chefknives
New Knife Day! Gesshin Stainless 240mm Gupta : r/chefknives

Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives
Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives

Choosing my first good carbon Gyuto 210mm : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives

Tokushu Knife 210mm Gyuto White #2 Kurochi No Handle | Tokushu Knife
Tokushu Knife 210mm Gyuto White #2 Kurochi No Handle | Tokushu Knife