Knife roll pic : r/chefknives
First decent chef knives! : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The start of a beautiful Japanese knife collection : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Online Japanese knives : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
My go-to knives - home cook : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
My knife collection : r/chefknives
My knife roll, for kicks : r/chefknives
Purchased Knives in Japan : r/TrueChefKnives
What do I miss ? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
My first japanese chef's knife Tojiro Shirogami 180mm : r/chefknives
So, room for one more, the question is what? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
State of the Knife Rack : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
My current setup : r/chefknives
My growing knives collection! : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
