My collection : r/TrueChefKnives
I make chef knives and have been told multiple times to post on reddit. So here I am, if I'm in the right place.. : r/pics
The start of a beautiful Japanese knife collection : r/chefknives
my current collection : r/chefknives
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
My homemade poplar knife rack! I'll post what I have in the comments : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Chef knives (3 Japanese, 1 French). : r/chefknives
My current knife set (All bought used knives) : r/chefknives
KNsD: After a year long wait I finally got my Tinker knives (bonus rest of the collection) : r/chefknives
Leaving the Culinary Industry: Here's what I've picked up along the way. : r/chefknives
So, room for one more, the question is what? : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
My new collection of knives : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
How does one justify getting more knives? At what point do you become a collector? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My growing knives collection! : r/chefknives
Work knives : r/chefknives
First decent chef knives! : r/chefknives
Better picture of some of my knives. : r/TrueChefKnives
Bought a house, here's the current kit : r/chefknives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
17 y.o. Got my first proper knife roll. What do you think? : r/Chefit
